Bonefish Grill Menu

Welcome to Bonefish Grill, a premier seafood destination located at 8701 W Charleston Blvd, Las Vegas. Here, diners can indulge in a diverse menu that highlights the freshest seafood and land options.

Start your culinary journey with signature appetizers like the Bang Bang Shrimp®, featuring crispy shrimp in a creamy, spicy sauce, or the enticing Ahi Tuna Poke* mingling fresh ingredients with Hawaiian flavors.

When it comes to mains, Bonefish Grill offers a selection of grilled fish, including the succulent Atlantic Salmon* and rare Tempura Crunch Sashimi Tuna*. For land lovers, options like the Half-Pound BFG Burger* and Filet Mignon* promise to satisfy any palate.

With a focus on quality ingredients and a warm atmosphere, each dish is crafted with care, making Bonefish Grill an unforgettable dining experience. Bring your appetite and enjoy the culinary delights!

Starters & Sharing

• Bang Bang Shrimp®

  Crispy shrimp, tossed in our signature creamy, spicy sauce

• Ahi Tuna Poke*

  red onions, peppers, cucumbers and cilantro tossed in a Hawaiian poke sauce

• Tempura Crunch Sashimi Tuna*

  sushi-grade Tuna seared rare and sliced, with sashimi sauce and tempura crumbles. Served with wasabi, soy sauce and a sriracha drizzle

• Imperial Dip

  Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

• Maryland-Style Crab Cakes

  house-made lump crab cakes with red rémoulade sauce

• Calamari

  fried with peppers and served with sweet, spicy Asian sauce

• Mussels Josephine®

  Tomatoes, red onion, garlic, basil and lemon wine sauce

• Beef & Ginger Potstickers

  Topped with green onions and soy sauce

• Crab-Topped Bang Fries

  crisp seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Soup & Greens

• Corn Chowder & Lump Crab

  With a hint of bacon

• Bonefish House Salad

  Hearts of palm, Kalamata olives, tomatoes and citrus herb vinaigrette

• Classic Caesar Salad

  crisp romaine and garlic croutons

• Florida Cobb Salad

  Crisp chopped greens with mango, tomato, blue cheese crumbles and pepitas, tossed in our citrus herb vinaigrette with wood-grilled chicken

• NEW! Shaved Brussels Sprouts Salad 

  fresh salad mix, spinach and shaved brussels sprouts tossed in maple balsamic vinaigrette topped with toasted macadamia nuts, tomatoes, feta, balsamic glaze and crispy onions with wood-grilled chicken

Grilled Fish

• Partner's Selection

  Ask about Today’s Fresh Catch

• Atlantic Salmon*

• Mahi-Mahi (Dorado)

• Chilean Sea Bass

• Scallops & Shrimp Skewer

• Rainbow Trout

• Chicken Breast

• NEW! Pork Tenderloin*

Perfect Pairings

• Mahi-Mahi & Shrimp

  Wood-grilled Mahi-Mahi, paired with five jumbo shrimp brushed with a light citrus-herb marinade

• Sirloin* & Crab Cake

  7 oz center-cut sirloin and a Maryland-Style Crab Cake

• Filet* & Lobster Tail

  7 oz center-cut filet paired with seasoned and steamed lobster tail

• Sirloin* & Shrimp

  wood-grilled 7 oz center-cut sirloin paired with five jumbo shrimp

• Chicken & Shrimp

  jumbo shrimp brushed with a light citrus-herb marinade, paired with a wood-grilled chicken breast

From the Sea

• Bonefish Signature Pasta

  red peppers and artichokes tossed in creamy creole sauce finished over linguine with choice of Atlantic Salmon*, Jumbo Shrimp or Chicken

• Tuna Poke Bowl*

  red onions, peppers, cucumber slices, sesame seeds, cilantro tossed in a Hawaiian poke sauce, served over Jasmine Rice

• Cod Imperial

  Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter

• Parmesan-Crusted Rainbow Trout

  Artichoke hearts, fresh basil and lemon butter

• Cold Water Lobster Tails

  A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

From the Land

• Half-Pound BFG Burger*

  Toasted bun, fully dressed with sharp Cheddar and special sauce, served with seasoned fries

• Filet Mignon*

  7 oz USDA center-cut, seasoned and wood-grilled

• The Angler’s Sirloin Steak*

  7 oz center-cut

• Lily's Chicken®

  Goat cheese, spinach, artichoke hearts and lemon basil sauce

• Chicken Marsala

  wood-grilled chicken with bacon, mushrooms and marsala wine sauce

• NEW! Fontina Pork Tenderloin*

  wood-grilled, topped with Fontina cheese, garlic, bacon and mushroom marsala wine sauce

From the Dock

• Fish & Chips

  Generous portion of crispy Cod, served with house-made tartar and malt vinegar on the side

• Crispy Fried Shrimp

  8 jumbo shrimp with tartar and cocktail sauces

• Bang Bang Shrimp® Tacos

  our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

• Blackened Baja Fish Tacos

  mango salsa, shredded cabbage and lime crema

Signature Sides

• Garlic Whipped Potatoes

• Seasonal Vegetables

• Jasmine Rice

• Coleslaw

• French Fries

Premium Sides

• Bacon Mac & Cheese

  Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

• Steamed Asparagus

  Classic al dente asparagus seasoned with salt and a drizzle of olive oil

• NEW! Kung Pao Brussels Sprouts

  flash-fried brussels sprouts tossed in a sweet and spicy kung pao sauce, topped with toasted macadamia nuts and fresh cilantro

• NEW! Garlic Herb Potatoes

  crispy potatoes tossed in fresh herbs and drizzled with garlic aioli

Desserts

• Macadamia Nut Brownie

  Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

• Classic Cheesecake

  With melba sauce

• Warm Cookies

  Cranberry White Chocolate or Chocolate Chip

• Key Lime Cake

  a generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut